Wednesday, 18 April 2018

fine dining

Had some torteleni with 'king crab', it had some really fancy name that I forgot immediately after reading it the menu.

'King crab' was just a mouth piece of crab meat which I savoured very slowly like sipping aged whiskey.  The flavour was absolutely fantastic.  A mouthful of this king crab was way more satisfying than a whole mud crab.

It is the experience that counts I suppose.

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